I began my career as a microbiologist in a seafood export company, spending eight years in quality control building the values of discipline, process, and accountability from the very foundation. Then came a three-year career break for family and children. When the desire to work returned, it was different this time I wanted to work for myself, on my own terms, with my own identity.
Business was completely new territory for me. But the willingness to learn and build something new was strong. A ₹99 online course with Udyami Maharashtra grew into the Silver Course and then PMPC Batch Membership with Dr. Omkaar Hari Maali as the guiding force. Through AT Global Setu, I began supplying leavened ginger to 8 hotels as a mouth freshener, expanded to 350+ Amazon orders pan-India in 7 months, and now supply 1–1.5 tonnes monthly to hotels in Mumbai and Pune.
Sometimes Destiny Itself Is Your Greatest Teacher Stay Consistent, the Path Finds Itself
Specialty Food Supply | ₹15–16 Lakh Business | 350+ Amazon Orders in 7 Months
